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20150107-BROTH-slide-56FU-jumbo.jpg

Bone Broth - NY Times

February 9, 2015

Nourishing bone broth has even begun to replace espresso and chai in the to-go cups of the millions of Americans...Like an espresso drink, the broths at Brodo can be customized, with add-ins like grated fresh turmeric, house-made chile oil and bone marrow from grass-fed cattle, which transforms plainly delicious broth into a richly satisfying snack.” -NYT

Now, there is no excuse. It couldn't be easier. Winter is the time to bone up on your broth folks!

Read Article at NY Times


Source: http://www.nytimes.com/2015/01/07/dining/b...
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Su-Jung teaches Vedic Meditation and was trained to teach this form of meditation by Thom Knoles, who continues to teach Vedic Meditation. Su-Jung Lee is an independent meditation teacher. She is not affiliated in any way with the Maharishi Foundation USA, or with any trademark, program or organization that is affiliated with, or a licensee of, the Maharishi Foundation USA. 

 

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